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Certificate IV in Commercial Cookery - SIT40516
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Learning Delivery Mode

Online Self Paced
This mode of learning is also known as e-learning. All materials and modules are available online through a learning portal and can be completed at a pace (within a defined time period) that you find comfortable and convenient.

Frontier Institute RTO 21244
Frontier Institute RTO 21244

Certificate IV in Commercial Cookery - SIT40516

Regular price AU $1,500 DEPOSIT ONLY
Full course price is AU $6000
AU $0 Unit price per
Including GST

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 Enrolment Guide

Why should I take this course?

This is an apprenticeship which provides apprentices with hands-on, practical training and theoretical aspects of commercial cookery
Nationally Recognized Training

Certificate IV in Commercial Cookery - SIT40516 at a glance

Course Summary

Our nationally recognised Certificate IV in Commercial Cookery provides comprehensive training in cookery with an emphasis in supervisory or team leading roles in the kitchen.

Refine your culinary skills and learn practical skills in food preparation and presentation, health and safety procedures, staff and operations management.


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

Important Information

Award: Certificate IV in Commercial Cookery SIT40516
Course Length: 18 months
Commitment: Approx 20 hours per week
Prerequisites: See "Entry Requirements" below
Start Date: Monthly Intakes
Institution: Frontier Institute RTO 21244
Entry requirements

Applicants must:

  • Be 18 years or over
  • Be sufficiently proficient in English (read, write and speak) to be able to work successfully in a highly regulated environment
  • Have satisfactorily completed a minimum of year 12 or equivalent


Pre Training Review (PTR)

A pre-training interview would be conducted with the applicant by a Frontier representative. This interview will help us identify your prior experience, existing knowledge, skills, and suitability for the course. Pre Training Review will be valuable in determining additional support and/or reasonable adjustment required for you to successfully complete the course.

Language, Literacy & Numeracy

Applicants must undertake a language, literacy and numeracy assessment during their induction session prior to beginning the qualification. Results will be assessed on an individual level by the assessor.

Depending upon the level of support required for the language, literacy or numeracy an alternative training and assessment methods may be used or the learners will be recommended to pursue Foundation Skills program, which will help them fulfill the LLN gap and achieve the qualification.


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

Course provider

Established in September 2002, Frontier Institute of Technology is a Registered Training Organisation, (provider number 21244). Our courses are delivered across Australia. We offer a range of nationally recognised qualifications from Certificate II to Diploma level across various sectors. We also offer a line of short courses that are continually updated that will help in keeping your skills current.

Our mission

Committed to our duty as a nationally recognised training provider, we want to empower our students with the right blend of topical knowledge, up-to-date skills, and state-of-the-art training.

Our mission is to provide you with quality training and assessment that will get you job-ready with the right skills on completion of the course. With us, you take a step forward in your career. We support our students with care and guidance throughout the training as well as go beyond to ensure you have a great experience with us.

Our values

We are a diverse and inclusive workforce. We are committed to equal opportunities and support the best interests of people in all our engagements. We believe in building a business to inspire, educate, and create opportunities to make a strong community.

Our values include:

  • Pursuing growth and learning.
  • Promoting diversity, inclusivity, and equal opportunities in the workforce.
  • Never compromise on safety, we genuinely care for the well-being of people.
  • Building an education organisation to inspire, educate and create a strong community.

For further information about Frontier Institute of Technology, please visit our website: frontier.edu.au


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

Course structure

The students enrolled in SIT40516 Certificate IV in Commercial Cookery are required to complete 33 units of competency as listed below:

Core unit

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Elective unit

SITXCCS006 Provide service to customers
CHCAGE001 Facilitate the empowerment of older people
SITHFAB005 Prepare and serve espresso coffee
BSBITU301 Create and use databases
HLTAID003 Provide first aid
SITHFAB007 Serve food and beverage
SITHFAB014 Provide table service of food and beverage


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

Course delivery

Self-paced learning – Self-paced learning involves the learner undertaking learning and assessment tasks between face-to-face consultations. The extent of self-paced learning is determined by each individual learner and is communicated through the trainer and assessor.

Duration

The time taken to complete will depend on the learner and the delivery option selected.

Intake Dates – Frontier Training and Technology offers monthly intakes and the course may be commenced in your discretion. Please inquire with the Student Administration regarding intake dates. Intake dates are also published and updated in our website at www.frontier.edu.au.

Course Duration – 1408 hours delivered over a period of 18 months. The course duration may vary depending on the learners’ prior experience, knowledge and abilities.


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

How to apply

Step 1: Review all important information and ensure this course is right for you.

Step 2: Select any relevant options, such as course dates or electives.

Step 3: Click on Enrol Now, create your account or log in.

Step 4: Enter billing information and proceed to payment.

Step 5: Complete payment details and select "Pay Now".

Step 6: Carefully read your confirmation email to ensure what happens next, which includes completing the Frontier Institute enrolment form 

Please note, applicants must undertake a language, literacy and numeracy assessment during their induction session prior to beginning the qualification. Results will be assessed on an individual level by the assessor.

Depending upon the level of support required for the language, literacy or numeracy an alternative training and assessment methods may be used or the learners will be recommended to pursue the Foundation Skills program, which will help them fulfill the LLN gap and achieve the qualification.

For students choosing the Recognition of Prior Learning (RPL) study pathway, please read the important RPL process below.


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.

Recognition of Prior Learning (RPL)

RPL is an acronym for Recognised Prior Learning. Recognition of Prior Learning (RPL) is an assessment pathway to gain a qualification if you believe that you have the skills, knowledge and experience gained through work, training courses and work based training to meet the requirements of the course.


If you have required skills and experience in a sector, and can provide supporting evidences, you may be eligible for Recognised Prior Learning (RPL), which will provide you a certification based on your experience.

For more information regarding Recognition of Prior Learning please click HERE.


For a full course guide of SIT40516 Certificate IV in Commercial Cookery, please click HERE.